Beth E.
“Hi Tam, I purchased your Chocolate Hazelnut Brittle at a Christmas Bazaar for a stocking stuffer and wanted to tell you how much we loved it!!! We pretty much inhaled it. It’s INSANELY good. 🙂”
Author: robin-admin
Rachel B.
“I discovered you at an event you were at in West Linn. The carnival I believe. LOVE your Cashew Brown Sugar Sea Salt!! I kept the bag knowing I would order more.”
Sue R.
“My daughter gave us a package of your soft brown sugar cashew brittle as part of a Christmas gift, and we fell in love with it. We wanted to share this amazing brittle with some other family members and friends.”
Keely L.
“Um, okay… Well, I’m working on location at the moment & there is a small bag of something called ‘chocolate hazelnut brittle’ just sitting on the counter… 😳 what on earth is this stuff? This is so incredibly delicious. OMG. I don’t really go for this kind of thing very often… extremely rarely actually… excellent job you guys! Mmmm… yum. This stuff is fantastic and addictive… so what? Everyone has a vice or two… 😂”
Jane C.
“I received a packet of your candy as a gift from my granddaughter who lives in Portland. She loves it and now so do I. I ordered right at Christmas and still received it in one day! Great service, delicious flavors! I will keep ordering and will recommend to everyone. Thank you.”
Andi J.
“The soft brittle is absolutely fabulous! I purchased 3 bags and they were gone in 24 hours. Everyone in our household loved them. I even bought some to share at work and my coworkers then placed their own orders for it. Great product.”
Tam’s Sweets Confections debuts at Winter Fancy Food Show
The brand’s soft peanut brittle is plant-based, gluten-free, and dairy-free.
By Liz Parker Kuhn for Candy Industry
Tam’s Sweets Confections is making its debut at the 2024 Winter Fancy Food Show. Tam’s Sweets is a small, artisanal confectionery based in Portland, Oregon, known for producing handcrafted, small-batch confections. It focuses on creating specialty craft products and have innovated a unique version of peanut brittle, which is softer and has a cookie crumble texture.
Tam’s Sweets’ version of peanut brittle is reportedly more palatable compared to traditional, hard peanut brittle. The new product is a twist on the classic, aiming to make it more enjoyable and accessible to a wider range of consumers.
All of its peanut brittle is plant-based, gluten-free, and dairy free, with nine flavors from which to choose.
“Our commitment to our retail partners is a cornerstone of our business. Their feedback and insights are crucial in helping us refine and enhance our product line to better meet their needs and expectations.” said Tam Truong, founder of Tam’s Sweets.
“Right from the start, our product line was designed with versatility in mind. Our unique soft brittle is the perfect addition to any charcuterie board and also serves as an exquisite topping for various desserts, including ice cream, yogurt, or even popcorn, enhancing their flavors with its delightful texture and taste,” she says.
“Once a potential customer has their first bite, we’re confident they’ll come back for more.”
For sales information on Tam’s Sweets Soft Brittle, reach out to Tam Truong at info@tamssweets.com.